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Chicken caprese sliders with parmesan truffle fries
Seared scallops with a roasted red tomato sauce
Thinly sliced salmon with a mayonnaise and sour cream suace, wrapped in a dill crepe
Oven baked salmon with a maple honey glaze served on top of mashed potatoes and asparagus
Champagne panna cotta with a dried caramel sauce and candied lemon peels
Wood oven fired magarita pizza
Tuna ceviche
Birds nest brunch